Skip to main content

Restaurant Menu Delivery

Menus, coupon sheets, and grand-opening offers delivered inside your actual delivery radius so every impression is a customer who can actually order.

How restaurant menus works with DoorBlitz

Restaurant distribution is a radius problem, not a city problem. We map routes to your delivery zone or drive-time ring, then saturate it, so no budget goes to households that would never order from your location.

Repetition is what makes menu drops pay. A single pass earns a spike; a wave every 30 to 60 days plants your menu on the fridge and keeps it there. We schedule recurring waves and rotate offers between them so the piece never looks stale.

Perforated tear-off coupons, unique promo codes, and QR landing pages let you attribute orders back to a specific route, which turns a menu drop into a measurable channel instead of a hope.

What's included

  • Routes mapped to your delivery radius or drive-time ring
  • Recurring 30/60/90-day saturation waves with rotating offers
  • Tear-off coupons, promo codes, and QR landing pages
  • Multi-location and franchise rollouts on one calendar
  • Menu, flyer, and bag-and-hang formats

Best fit for

  • Pizza & delivery
  • New location openings
  • Franchise groups
  • Catering & meal prep

Restaurant Menu Delivery FAQs

How often should a restaurant drop menus?

Every 30 to 60 days in the same radius outperforms one large one-time drop, because frequency is what makes a household keep the menu.

Can you run all of my franchise locations at once?

Yes. Multi-location rollouts run on one calendar with one invoice and per-location reporting.